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This Khichdi recipe, made with rice and moong dal, is light and easy-to-digest Indian dish. Serve this healthful, cozy, and satisfying porridge-like Dal Khichdi with curd, raita, or papad for a light meal. I’ll show you how to make Khichdi in three different methods (more in the post below and the recipe card). The pressure cooker stovetop version includes photographs and thorough directions, as well as the Instant Pot and Pan technique. Khichdi is a…

Salmon is not only delicious, but it also has numerous health benefits. This oily fish is high in omega3 fatty acids, which are beneficial to your heart, as well as protein, B vitamins, Vitamin E, and antioxidants. Salmon is a heart-healthy staple that is both easy to come by and varied. Salmon can be prepared in several various ways. Today, we’re going to show you how to cook salmon fillets in a few different ways.…