If you enjoy Bengali fish curries, you must try this simple Hilsa Curry recipe. This Hilsa curry recipe, also known as Ilish Machher Jhol in Bengal, will offer you the real taste you’re seeking for.
So, if you’re looking for a tasty lunch, try this Ilish Maccher Jhol recipe with some hot steamed rice. The Hilsa fish is a staple of Bengali cuisine.
This flavorful fish meal will satisfy your palate as well as your soul. At kitty parties, potlucks, and buffets, this classic Bengali fish curry can be offered. It’s finest served with steaming rice and makes a fantastic maach-bhaat combination. So, make this Bengali dish at home and share it with your family and friends.
- 500 grams Ilish(Hilsa) fish
- 1 teaspoon black cumin seeds
- 2 pinches salt
- 1/2 cup mustard oil
- 1 teaspoon turmeric
- 4 green chilli
- 2 cup water
Steps to Prepare:
- Step 1: Slice the fish
To make this delicious curry, wash the fish and slice it into pieces.
- Step 2: Marinate the fish pieces
Once done, marinate the pieces using salt and turmeric. Keep it aside for some time.
- Step 3: Shallow fry the marinated fishes
Then, heat some oil in the pan and shallow fry the marinated fish pieces until they turn golden.
- Step 4: Saute cumin seeds & slit green chillies
In another pan, heat the remaining oil, and add the cumin seeds. Silt the green chillies and add to the oil. Keep stirring.
- Step 5: Add the fried fish, boiled water, salt & turmeric
Add the fried fish pieces to the oil, then pour in the boiled water. Now, add the salt and turmeric powder as per your taste. Bring it to a boil and let it cook for a few minutes.
- Step 6: Serve Hilsa Curry
Serve your Bengali fish curry hot with steamed rice.
All the Ingredients to make tasty Ilish Machher Jhol are available at ebounti groceries. Order online and enjoy hassle free delivery!