In tough times like these, festivals give us hope and cheer us up. Indian communities in India and across the world are all set to usher in the traditional new year, even though on a low key due to COVID-19. Telugus, Kannadigas, Maharashtrians, and Sikhs will celebrate Ugadi, Gudi Padwa, and Baisakhi on April 13. This day marks the new year and brings together all near and dear ones over a traditional meal.
In India, this festival arrives with the fresh aroma of raw mangoes in the air. It truly defines the mood and color of the environment, which in turn powers the festivity and fête. And the day can never be complete without relishing the very traditional festive Elixirs of this special day.
In this blog, we highlight the festive elixirs Of Ugadi, Vaisakhi, And Gudi Padwa…
Vaisakhi, Gudi Padwa, And Ugadi 2021
With birdsong and spring flowers, mid of April rings in New Year festivities in several regions of India. April 13 is Gudi Padwa in Maharashtra, Ugadi in Karnataka and Andhra Pradesh, and Baisakhi in Punjab.
Regional new years are harvest festivals at heart. The triumphant rituals involve adorning the land that produces food and cattle which till the soil. The link between these rituals and the kitchen is established with simple ingredients like rice, jaggery, coconut, curd, milk, and fresh produce of the season, including green leafy vegetables, fruits, and even flowers. The festive ceremonies of New year are observed in harmony with the joy and beauty of nature to mark the beginning of growth, affluence, and prosperity for everyone. This day brings along new hopes and joy for the people which is expressed by decorating the house with flowers and mango leaves, buying new clothes, and of course, holding traditional feasts at home.
Festive Platters From All Corners Of India
Here’s a quick look at the traditional foods that mark the advent of this New Year festival:
Culinary Tidbits of Baisakhi
Be it marriages or festivals, Punjabis are known to indulge in pompous celebrations. Baisakhi is celebrated with an extreme level of zest and enthusiasm. On this day, people dress up in hues of yellow and oranges and also cook dishes that are yellow-colored. Gur ke chawal and gur ki kheer are the sweet somethings of Baisakhi celebrations. For the main course, there’s pindi chole and kadhi chawal. And not forgetting the most important Kada Prasad.
Kada Prasad or Aate ka halwa is a simple but divine sweet. It is commonly served in Gurudwaras/ Sikh temples post Ardas. Gurudwara’s kada prasad is a blessing in itself. It is distributed to all signifying all humans were created equal. This halwa is a simple yet delicious wheat flour pudding and can be made at home with three simple ingredients i.e., wheat flour, ghee, and sugar.
Falling short of wheat flour? Order it right away.
Culinary Tidbits of Ugadi
Ugadi Pachadi is one of the most important dishes made during this festival. Along with that, Sweet Pongal, Perugu Garelu, Vadai, Nuvvu Undalu, Bobbatlu, Rava Kesari, Katte Pongali, Puliyodharai, pesarapappu payasam, Bellam Garelu, Boorelu, Kajjikayalu, Teepi Atukulu, Ribbon Murukku, Pappu Chekkalu, Raw Mango Rice, Talimpu Senagalu, Gutti Vankaya, Kobbari Mamidikaya Pachadi, Daddojanam, Rava Payasam are some popular delicacies that make this festival scrumptiously special.
Which of these delectable Ugadi delicacies are you planning to prepare? Once you are done sorting the menu, look for the ingredients at ebounti groceries.
Exploring The Flavours Of Ugadi Pachadi
What makes Ugadi pachadi so important and special for Ugadi?
It is a festive food drink and a fusion of six diverse tastes. Ugadi Pachadi contains six ingredients that have distinct tastes and each taste corresponds to an emotion of life.
The six distinct tastes of this Pachadi are, Sweet, Sour, Salty, Bitter, Pungent, and Spicy. Very basic ingredients in the making of this festive tonic including neem, jaggery, mandi, tamarind, chilli, and salt. Let’s now understand the significance of these tastes in the Pachadi.
- Neem – The bitter taste of neem symbolizes the bitterness of life.
- Jaggery – The sweet taste of Jaggery symbolizes happiness in life.
- Tamarind – The sour taste of tamarind reflects the unpleasant phase of life.
- Mango – The tangy taste of mango symbolizes the unexpected/surprises in life.
- Salt – The salty taste of salt signifies the fears.
- Chili – The hot chili pepper symbolizes the anger/outbursts in life.
The symbolic six diverse taste in the Ugadi Pachadi is a cult favorite of this festival. Stock up the ingredients right away from ebountigroceries now.
Culinary Titbits Of Gudi Padwa
In a traditional Marathi household, people prepare various Maharashtrian delicacies including
moongdal wadas, Kharvas, Pal Payasam, Shrikhand, Bhakarwadi, Kothimbir Vadi, and more. While the choice of dishes in the meal spread is unique to each, there’s one dish that holds a firm place on every dining table- and that is the classic puran poli.
Puran poli is a channa flour paratha/bread stuffed up with jaggery or sugar and topped with melting ghee. It is one of the main highlights of this special day and holds a lot of importance to the Marathi community. Puran poli is a popular Maharashtrian recipe that is also made during Diwali, Ganesh Chaturthi, and other special festive occasions.
Gudi Padwa, Ugadi, or Baisakhi, this New Year may be known by different names across the country, but the sentiment remains the same – pure joy, enthusiasm, and positivity to bring in a brand-new year!
Now, with most of the world fighting the pandemic i.e., COVID-19, the celebrations this year will not be like they used to be. As we stand on the threshold of yet another new year, with the fear of a pandemic that has changed the very world as we knew it, everyone is taking a moment to ponder over it all. Even then, amid the distress, everyone has become a little more grateful for the small ecstasies of life. So, as we enter another new year, be grateful and spend the festival at home with your loved ones – This indeed is the best way to celebrate Ugadi.