India, the world’s largest mango producer, accounts for 36% of global mango production. Every year, India produces approximately 2 million tonnes of mangoes. Because of its flavor and nutritional content, mango is renowned as the “King of Fruits.” Mangoes’ various uses make the fruit appealing to people of all ages. Mango juice, jam, pulp, pickle, curries, jellies, and candies are just a few of its many applications.

The climate in India is ideal for mango farmers. The combination of nonstop sunshine and monsoon rains creates an ideal atmosphere for mango cultivation. India provides hundreds of mango types to the market. Here are the top 10 mangoes varietals in India.

1. Alphonso Mangoes

Alphonso Mangoes, which are available in mid-July, are well-known around the world for their bright yellow look and delectable taste. This voluptuous king of the mangoes, named after Afonso de Albuquerque, is one of the most popular mango kinds in India among mango aficionados. Ratnagiri and its surrounding areas in Maharashtra are well-known for being one of the finest and most unique mango-growing locations in the world.

2. Kesar Mangoes

Kesar mangoes get their name from their saffron hue and divine flavor. This cultivar, known for its particular sweet flavor, is known as the ‘Queen of Mangoes.’ Girnar Hills in Junagadh, Gujarat, is well-known for its Kesar mangoes. These hills are 320 kilometers from Ahmedabad and are accessible by road and train.
Kesar mangoes are used as a component in unique recipes and are available from May through July.

3. Chausa Mangoes

Hardoi, along with its neighboring regions in Uttar Pradesh, is another mango lover’s paradise. Hardoi, located approximately 112 kilometers from Lucknow and accessible by the road network, is well-known for its Chausa variety of mangoes. These mangoes are under the ‘sucking’ type and are famed for their yellowish color and aroma. They are only available in July and August.

4. Badami Mangoes

The Badami kind of mangoes are popular in Karnataka’s northern region. The fact that Badami is also known as the Karnataka-Alphonso in neighboring places attests to their delectable taste. From May to July, they are usually available.

5. Safeda Mangoes

Safeda, Banganpali, or Benishan Mango is a popular fruit in numerous districts of Andhra Pradesh, particularly in Banganpalle town, as the name suggests. This fruit is sometimes referred to as ‘The King of Mangoes in South India’ since it is substantially larger than other varieties of mangoes frequently offered in the market during the mid-season and weighs approximately 350 – 400 grams on average.
This mango’s thin and hard skin has a meaty texture and a sweet taste, but it lacks fiber.
Furthermore, Safeda Mango is high in Vitamin A and C, making it beneficial to one’s health.

6. Bombay Green Mangoes

Sadda Punjab, known for its Bombay Green Mangoes, is another popular destination for mango enthusiasts. These medium-sized green mangoes, which are available from May through July, never fail to entice fans from far away.

7. Totapuri Mangoes

Bangalore, India’s electronic capital, is famous for its Totapuri mangoes, also known as Bangalore or Sandersha mangoes. Mango fans will adore the city’s medium-sized greenish-yellow mangoes! Totapuri mangoes are available from May to July and are one of the most important varieties of mangoes in our country, with a distinct taste and perfume!

8. Raspuri Mangoes

Raspuri Mangoes are an exceptionally popular variety of mangoes that are mostly grown in the southern state of Karnataka spanning Bangalore, Kolar, Ramanagara, and other locations between May and June. The Raspuri Mango, distinguished by its oval shape and practically inedible peel, can outperform any other mango in terms of taste and juice per fruit if cultivated and picked at the correct time.

9. Lakshmanbhog Mangoes

Lakshmanbhog mangoes are only grown in the Malda area of West Bengal and are usually available in June and July. These mangoes, which have a shining golden reddish peel and just the proper amount of sweetness, were hand-picked by the West Bengal government to be sold to the United States.

10. Amrapali Mangoes

Amrapali Mangoes are a hybrid type that was developed in 1971. Amrapali is a hybrid between Dasheri and Neelam mangoes that are grown on farms and orchards throughout India. It is recognized for its deep red flesh once completely mature but has a relatively limited shelf life compared to other commercial varieties of mangoes.

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