Crispy idli tikki is an easy and tasty meal. Is there any idli in your refrigerator? Serve this delightful appetizer with your evening tea by making this crispy veggie and idli tikki.

Crispy Idli Tikki Recipe is simple and delicious. Do you have any leftover Idlis in the fridge? Make this Crispy Vegetables and Idli Tikki as a tasty snack to accompany your evening tea. This is, without a doubt, one of the best Leftover Idli recipes I’ve ever tried.

Why we like this Idli Tikki

  • We love crunchy snacks.
  • We can make good use of leftovers and like to reuse them in tasty ways.
  • It is superficially fried and absorbs very little oil.
  • This is a gluten-free vegan snack.
  • A healthy tea snack, as it is prepared with lots of vegetables and steamed.
  • You can bake them on the air instead of on the surface
  • Crispy Idli Tikki best recipes left Idli ever. Make this delicious vegan, vegetarian and gluten-free snack and serve it with your evening tea.


  • 4 idli leftover
  • 1 cup Carrots grated
  • ½ cup Green pea mashed
  • ½ cup green beans
  • 1 tbsp coriander leaves
  • ½ tsp Salt
  • 1 tsp Red chilli powder
  • ¼ tsp Turmeric powder
  • ½ tsp Cumin powder
  • ½ tsp Garam masala powde

Step by Step Method:

  • Heat oil in a pan, add salt, chilli powder, turmeric powder, jeera powder, garam masala powder, grated carrot, mashed green peas and chopped beans and fry well.
  • Add the remaining idli and the coriander leaves. Mix well.
  • Make small tikkis out of them and fry until golden brown. Enjoy these crispy tikkis with sauce or green chutney


  • I have used leftover Rice idli but you can use pretty much any leftover idlis. Oats idli, Ragi Idli, Masala Idli, Rava idli all work fine. 
  • Other than watery vegetables like capsicum you can use any vegetable of your choice. Some of them are beetroots, grated potatoes, finely shredded cabbage etc. 
  • To add protein you can add grated paneer or tofu as well. 
  • This is a good recipe for using idlis. So even if your idli has turned hard after making just crumble the hard idli and make Tikki with this recipe.

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