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After a long and exhausting day, the entire family gathers for tea time to unwind. It has almost become a ritual in many homes for everyone to sit together, relax, and share their day’s experiences. Whatever you call tea time, everyone has a favorite beverage. However, there are always some tasty snacks to go along with the beverage. The snacks round out the teatime experience. They are slightly filling – just enough to keep you…

This Khichdi recipe, made with rice and moong dal, is light and easy-to-digest Indian dish. Serve this healthful, cozy, and satisfying porridge-like Dal Khichdi with curd, raita, or papad for a light meal. I’ll show you how to make Khichdi in three different methods (more in the post below and the recipe card). The pressure cooker stovetop version includes photographs and thorough directions, as well as the Instant Pot and Pan technique. Khichdi is a…