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Sweets

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When we think of ‘South Indian food,’ we usually think of the much-loved dosas and idlis, as well as the sizzling hot vadas with lip-smacking coconut chutney that make the perfect morning fix. Also difficult to resist are the rich and complex curries created with earthy spices like mustard and curry leaves, as well as creamy coconut milk. Regardless of the season, kokum sharbat or imli sharbat make for a delicious drink. Flavors from the…