Category

Rice

Category

Tomato Rice is a favorite dish in the Tamil Nadu state of South India, and it’s simple, quick, and delicious. This one-pot marvel, also known as Thakkali Sadam in Tamil, is tasty, healthful, and ideal for packing in a tiffin for lunch on the road. While this tomato rice is a little spicy, the spice may easily be adjusted to your preference. Serve it simple or with boondi raita and crispy papad. It’s a deliciously…

This recipe for Dal Makhani is a restaurant-style variation with delicate smoky aromas and creamy lentils. If you enjoy authentic Punjabi cuisine, you’ll love this Dal Makhani even more. Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi). I cooked the lentils in a pressure cooker…

Rice has been one of the most widely consumed grains in the globe since ancient times. Throughout history, rice has been one of man’s most important foods. Today, this one-of-a-kind grain feeds two-thirds of the world’s population and is profoundly ingrained in their societies’ cultural legacy.Rice is a basic food for almost half of the world’s population, and Asia produces 90% of the world’s rice. There are millions of varieties of rice, but they fall…