Category

Dals

Category

This recipe for Dal Makhani is a restaurant-style variation with delicate smoky aromas and creamy lentils. If you enjoy authentic Punjabi cuisine, you’ll love this Dal Makhani even more. Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi). I cooked the lentils in a pressure cooker…

Dals, one of the most prized ingredients in Indian cuisine, has a special place in Indian kitchens. Dals are served in a variety of ways in Indian kitchens, such as plain dal, with veggies and green leafy vegetables, or simply with aromatic tempering and ghee. Dal is everyone’s favorite comfort food. While toor dal is the main ingredient in sambar for South Indians, Maharashtrians prefer amti dal, and Gujaratis prefer khati meeti dal, and each…