Increasing your fruit consumption is a great approach to boost your overall health and lower your disease risk. Fruits are high in fiber and are a good source of important vitamins and minerals. Fruits also include a variety of health-promoting antioxidants, such as flavonoids.

A fruit-rich diet can lower a person’s chances of acquiring heart disease, cancer, inflammation, and diabetes. Citrus fruits and berries may be very effective in illness prevention.

In this post, we’ll look at the nutrition as well as the many and varied health advantages of these and other shop fruits.

1. Strawberries

Strawberries are a luscious, red berry that contains a lot of water. Per serving, the seeds provide lots of nutritional fiber. Strawberries are high in vitamins and minerals that are good for your health.

They’re especially high in anthocyanins, which are flavonoids that can assist improve heart health. Strawberries’ fiber and potassium can help to keep your heart healthy.

In one study, women who had three or more servings of strawberries and blueberries per week — both known for their high anthocyanin content — had a decreased risk of heart attack than those who consumed less.

Three large strawberries supply the following nutrients, according to Trusted Source:

Calories: 17

Carbohydrate: 4.15 g

Fiber (1.1 g)

Calcium: 9 mg Magnesium: 7 mg

Potassium (83 mg)

Vitamin C (31.8 mg)

Strawberries also contain the vitamins B-6, A, and K, as well as thiamin, riboflavin, niacin, folate, and folate.

2. Blackberries

Blackberries, like other berries, contain health-promoting anthocyanins.

Because blackberries have a lot of seeds, they have a lot of fiber. As a result, they may be able to aid in the improvement of gastrointestinal and cardiovascular health.

The following nutrients are found in half a cup of blackberries:

Calorie count: 31

6.92 grams of carbohydrate

3.8 grams of fiber

21 milligrams of calcium

14 milligrams of magnesium

Potassium (117 mg)

Vitamin C (15.1 mg)

3. Apples

Apples are a simple and easy way to add variety to your diet. To get the most health advantages, eat them with the skin on.

Apples are high-fiber fruits, which means that eating them can help you lose weight and improve your heart health. Apples include pectin, which aids in digestive health.

The following nutrients can be found in one medium apple, according to Trusted Source:

Calories: 95

Carbohydrate content: 25.13 g

4.4 grams of fiber

195 milligrams of potassium

Calcium (11 mg)

8.4 milligrams vitamin C

According to studies, eating apples daily reduces the incidence of cardiovascular disease, certain malignancies, and diabetes.

Apples are also high in quercetin, a flavonoid that may have cancer-fighting qualities.

4. Mangoes

Mangos are drupe-like tropical fruits. This indicates that they contain a single huge seed or stone in the center. Mangoes, also known as the “king of fruits,” are one of the world’s most popular fruits.

Mangoes are not only tasty, but they’re also healthy. Moderation is crucial, as it is with most foods. Mangoes, for example, have high sugar content.

Mango is a low-calorie fruit that is high in nutrients.

1 cup (165 grams) sliced mango provides:     

99 calories

1.4 grams of protein

Carbohydrates: 24.7 g

0.6 grams of fat

2.6 grams of dietary fiber

5. Cherries

Cherries are a drupe – a fruit with a hard stone within – and are one of the most popular fruit varieties.

The cherry is a tiny fruit that tastes sweet and juicy. Sour cherries and sweet cherries are the two primary varieties of cherry.

Cherries are a seasonally available fruit, although frozen cherries can be found all year.

The nutritional value of sour cherries per 100g is as follows:

Calories per serving: 50 kcal

Carbohydrate: 12.2 grams

Sugar: 8.5 grams

Fiber: 1.6 grams

Fat: 0.3 grams

Protein 1.0 grams

6. Guava

Guava, a tropical fruit grown in Venezuela, Mexico, and Colombia, is commonly consumed fresh or in beverages, and its skin and leaves are used as a home cure for a variety of ailments.

Guava is also beneficial in the treatment of serious health conditions such as high blood pressure, diarrhea, diabetes, cough, and many cancers.

So, how does guava accomplish all of this? Guava is high in vitamin C and fibers that function as antioxidants, which is the answer to this query.

Guava fruit is a nutrient-dense fruit that is high in various essential elements.

From Trusted Source, 100 grams of fresh guava fruit contains

Calories: 68

Carbohydrates: 14.32 g

Sugar content: 8.92 g

Fat (0.95 g)

Dietary fiber: 5.4 g

Potassium (417 mg)

Vitamin C 228.3 mg


Fruits come in a variety of forms and sizes, and each fruit has its own set of health benefits. Include a variety of fruits in your diet for the best benefits.

A person’s body receives important vitamins, antioxidants, and dietary fiber from fruit. This has the potential to improve heart health, digestion, weight loss, and skin health.

People can enhance their health and reduce their risk of inflammation, heart disease, cancer, obesity, and diabetes by eating a wide variety of fruits.

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